caluliflower egg curry (cauliflower egg burji)

Ingredients

 oil

cauliflower florets   3 cups

eggs        3

salt

turmeric powder   a big pinch

chillipowder   2tsp

Preparation

Boil water in a bowl.Add florets to it.keep the lid on.

cook it until they are 70% done.

Heat a pan.Add oil to it.

Add florets to it.Add salt and turmeric powder.

saute them.Fry them until they are fully done.

Add chillipowder to it.

add 2 egg yolks to it.stir it  for 3 minutes.

Garnish with coriander leaves.

and you are good to go.

Cauliflower curry with sesame powder

Ingredients

Caulliflower florets  2-3 cups

salt

chillipowder    2tsp

turmeric powder   big pinch

sesame coconut powder    2-3tsp

finely chopped onions         1 cup

For seasoning

oil

dry red chillies

chana dal

urad dal

mustard seeds

cumin seeds

curry leaves

Preparation

1.Boil water in a bowl.Add cauliflower florets to the water.Keep the lid on.

2.cook the cauliflower florets until they are 70% done.( don't make them mashy)

3.Keep a pan on flame.Add oil to it.Once it is hot add all the seasoning ingredients in the above order.saute it for 1 minute.don't burn them.

4.Add onions and cauliflower to the oil.add salt and turmeric powder to it.

5.fry them until they are fully cooked.

6.add chillipowder,sesame coconut powder to it.saute it for 3 minutes.

Garnish with coriander leaves and your are all set.

IF you add too much sesame coconut powder the curry does not taste good,it will be a bit bitter.