Ingredients
Toor Dal 1cup
Spinach around 1/2 lb
tamarind 1/2 of the strand
turmeric 2 tsp
chilli powder 1 tbsp
Ghee or butter
1 small onion(chopped)
chillies 1-2
Garlic cloves 2-3
curry leaves
urad dal 1tsp
Dry Red Chillis 2
cumin seeds 3tsp
mustard seeds 3tsp
methi seeds 5(count)
1.cook dal until 70% done then add spinach.After it is cooked fr a whilw then go ahead and
tamarind,turmeric,chilli powder and cook it until it is done.
or else cook in a pressure cooker with all the ingredients in the above line 1
2.Important part would be temperimg,be it daal or sambaar.
3.Heat ghee or butter until nice aroma comes from it
4.add crushed garlic pods,red chillies,methi seeds saute them for a while.
5.add urad dal,cumin seeds,mustard seeds,saute them.
6.add curry leaves.(don't add onions and chillies right here because you want to hear daal sizzling)
7.Add this to Daal(you should hear daal sizzling as soon as you pour ghee into it.)
8.Take a litle of ghee fry chopped onions and green chillies.
Add to the dal.Mix it well.Keep it on heat for about 3 minutes.
Serve it with rice.
**You can follow the same recipe for methi daal(menthikura pappu) with methi leaves,
bottlegouard daal(tastes really good),Dosakai(Indian cumcumber) pappu,Thotakura(amaranth leaves)pappu
tomato pappu etc.........................
**right amount of tamarind salt will make the taste of daal
Toor Dal 1cup
Spinach around 1/2 lb
tamarind 1/2 of the strand
turmeric 2 tsp
chilli powder 1 tbsp
Ghee or butter
1 small onion(chopped)
chillies 1-2
Garlic cloves 2-3
curry leaves
urad dal 1tsp
Dry Red Chillis 2
cumin seeds 3tsp
mustard seeds 3tsp
methi seeds 5(count)
1.cook dal until 70% done then add spinach.After it is cooked fr a whilw then go ahead and
tamarind,turmeric,chilli powder and cook it until it is done.
or else cook in a pressure cooker with all the ingredients in the above line 1
2.Important part would be temperimg,be it daal or sambaar.
3.Heat ghee or butter until nice aroma comes from it
4.add crushed garlic pods,red chillies,methi seeds saute them for a while.
5.add urad dal,cumin seeds,mustard seeds,saute them.
6.add curry leaves.(don't add onions and chillies right here because you want to hear daal sizzling)
7.Add this to Daal(you should hear daal sizzling as soon as you pour ghee into it.)
8.Take a litle of ghee fry chopped onions and green chillies.
Add to the dal.Mix it well.Keep it on heat for about 3 minutes.
Serve it with rice.
**You can follow the same recipe for methi daal(menthikura pappu) with methi leaves,
bottlegouard daal(tastes really good),Dosakai(Indian cumcumber) pappu,Thotakura(amaranth leaves)pappu
tomato pappu etc.........................
**right amount of tamarind salt will make the taste of daal
