1 cup urad dal
2 cups raw rice
1 tbsp fenugreek seeds
salt
Preparation
1.Soak dal and rice separately for about 6-8hrs.Soak fenugreek seeds with dal.
2.Grind the above to a thin consistency that is good enough to pour spatula full of batter and spread it around in the pan.
3.Ferment it for 8 hrs(possibly overnight)
The dough is ready.
For good texutre and color for the dosa instead of using raw rice use 2 cups rice flour to grinded dal.
